Commercial Kitchen Extracts
RCR delivers robust kitchen extraction systems designed for hospitality and commercial food prep removing grease, steam, and odours while meeting fire, air quality, and hygiene standards.
What do we do?
Custom Extraction Systems
RCR specialises in the design and installation of commercial kitchen extraction systems for cafes, restaurants, and commercial food facilities across New Zealand. Our systems are built to handle high-heat and grease environments with a powerful, compliant airflow design.
Odour and Fume Control
Our commercial extraction systems reduce smoke, heat, and odours, maintaining a safer and more comfortable working environment for kitchen staff and patrons alike.
Hygiene and Compliance Focus
We ensure all systems meet relevant NZ building codes and hygiene regulations, including fire-rated ducting, air balancing, and ongoing servicing support.
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FAQs
Why are commercial kitchen extract systems important?
Commercial kitchen extract systems remove grease, smoke, and odours, keeping your kitchen safe, compliant, and comfortable.
Do you work with all types of food facilities?
Yes, we provide kitchen extraction solutions for restaurants, cafes, and large-scale commercial food prep facilities in NZ.
Do your systems meet New Zealand fire and hygiene standards?
Yes, our commercial kitchen extraction systems comply with all NZ fire safety, air quality, and hygiene regulations.
Do you provide ongoing servicing for kitchen extracts?
Yes, we offer maintenance and compliance support to ensure your kitchen extract system continues performing long-term.
Can you customise kitchen extract systems?
Yes, we design extraction setups tailored to the size, output, and compliance needs of your kitchen.
Get in touch
Have a project in mind or need urgent support? We’re here to help.